WineBar DailyMenu

Spinach & Blue Cheese Salad (V) 9
Raisins, Toasted Hazelnuts & Balsamic Vinaigrette
2008 Stratus Tollgate White, VQA Niagara Peninsula
Semillon, Chard, Others 6.00 (3oz) ~ 11.50 (6oz)
Or

Wild Boar & Pistachio Terrine 10
Dried Cranberries, Crunchy Mustard & Toasted Ancient
Grain Crostini
2008 Puerta de Alcala, Spain, Vinos de Madrid
Tempranillo 6.50 (3oz)~ 12.75 (6oz)
Or

Grilled Calamari 9
Toasted Baguette, Citrus Greens & Tzatsiki
2008 Foreign Affair. VQA Niagara Peninsula
Riesling 7.75 (3oz) ~15.00 (6oz)
~
Wild Mushroom Polenta (V) 11
Arugula, Grainy Mustard & Toscano Cheese
2008 Kacaba, VQA, Niagara Peninsula
Pinot Noir 8.25 (3oz)~ 16.50 (6oz)
Or

Spicy Shrimp Risotto 12
Goat Cheese, Baby Spinach, Chilies, Fennel & Leeks
2010 Brokenwood, Australia
Semillon 10.00 (3oz) ~ 22.00 (6oz)
Or

Braised Beef Cheek 13
Celeriac Crushed Potatoes, Garlic Rapini & Cab Jus
2009 Mount Oakden, South Australia
Shiraz 5.75 (3oz)~ 11.25 (6oz)

Maple Crème Brulée (V) 7
Walnut Biscotti
N.V. 13th Street “Below Zero” Ontario
Riesling 4.00 (1oz) ~ 8.00 (2oz)
Or

Egg Nog (V) 7
Mini Chocolate Chip Cookies
Port Tasting Flight: White, Ruby & Tawny
1oz of 3 Ports 8.00
Or

Bread & Butter Pudding (V) 7
Crème Anglaise & Raspberry Compote
2008 Lillypilly “Noble Blend”, Austral., New South Wales
Botritys Semillon, Muscat, Ries 5.75 (1oz) ~ 11.50 (2oz)
Dinner $25.00

Yukon Gold Fries 5
Homemade ketchup, lemon mayo & spiced aioli
NV «Sparo Nero» Riondo , Italy DOC Prosecco
Prosecco 6.00 (3oz) ~ 11.50 (6oz)
Cheddar & Apple Salad 8
Grapes, spiced cashews, greens & mustard

vinaigrette
2010 Brokenwood, Australia
Semillon 10.00 (3oz) ~ 22.00 (6oz)
Grilled Rosemary Flatbread 7

Tzatsiki & chives
2010 Ridge Road. VQA Vinemount Ridge
Unoaked Chardonnay 6.25 (3oz)~ 12.00 (6oz)
Seared «Lion Paw» Scallops 16
Braised leeks, radicchio, chickpeas & roasted sweet
peppers

2009 «Vignoble d’E» Dom. Ostertag, France, Alsace
Gerwurtztraminer 12.75 (3oz)~ 25.25 (6oz)
Grilled Striploin Steak 15
Roasted fingerling potatoes, carrot batons & herb
hollandaise

2009 N. Hardie « County », VQA P.E. County
Pinot Noir 11.25 (3oz)~ 22.00 (6oz)
Artisan Cheese Platter 16
Dubliner, Saint Jeorge, Grey Owl, Ossau Iraty
&GrisBleu

Wine Pairing: 1oz of 5 Wines 18.00
Bryan Burke – Executive Chef
Adam Dolley- Chef de Cuisine
Dillon Holmes – Sous Chef
We support a healthy, ethical, sustainable, local food
culture.

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