Welcome To Wine Bar

Located at 9 Church Street, just one visit and you will instantly see why there’s nothing quite like the dining experience at The Wine Bar.

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Menu Boredom

Visit us just once and you will instantly see why there’s nothing quite like the dining experience at The Wine Bar.  Some prefer our cozy intimate tables for two. But you haven’t taken in the full experience until you have watched your meal being prepared .  

Instant Relief

Admit it. You are tired of the same menus the same selections and the predictability of it all. Wouldn’t it be so much better to enjoy the anticipation that comes with knowing you are going to enjoy several fantastic menu selections .  

New to Savor

We use only the finest local and naturally-raised food produced by Ontario farmers and artisans. Every finished meal incorporates Chef Burke’s masterful layering of tastes and commitment to creating distinct dishes that are healthy sustainable and ethical.

Bar Dining Experience

Since The Wine Bar is all about sampling and sharing, it’s perfect for couples or groups. But you can also have a great time on your own.

 

See below for three examples of the many dining experiences you could enjoy at The Wine Bar. They are proof positive that The Wine Bar is the instant cure for menu boredom.

Wine Lists in Canada

You would expect a restaurant called The Wine Bar to have a fabulous wine list – and you would be right.We have one of the finest wine lists in Canada, with more than 200 selections handpicked by our Sommelier.

 

Here are just a few: 2008 Kacaba Single Vineyard, Syrah VQA Niagara, 2005 Sadia Family “Dits Del Terra”, or Grenache Spain Priorato.

Wonderful Dishes

It’s easy to see how our Executive Chef Bryan Burke came by his love of cooking – and more particularly, his love of cooking with the finest local and naturally-raised food, produced by Ontario’s farmers and artisans.

“There’s nothing I enjoy more than watching people enjoy what I have cooked,” say Bryan. It’s even better if I get to do some teaching along the way and that is exactly what happens at The Wine Bar.

Uniquely & Proudly Ontario

He takes a “clean and simple” approach to cooking that involves the “layering” of flavors. “Layering is important,” says Bryan, “because it’s important to ensure the flavors don’t blend together. That way you end up with a dish that has many different tastes and textures.”

Check Bryan’s resume and you will find that he has travelled far and wide to hone his cooking skills. He began his career by cooking in hotels and restaurants near his hometown in Halliburton, Ontario .

About

The Wine Bar to truly understand why there is really nothing quite like our dining experience.

Rare and exceptional glass pours via Coravin

For all your Private events we cater to your needs, whether your event is sit down or cocktail style. Serving from 25 – 250 guests, we can accommodate large or small group celebrations.

Wedding, birthday, holiday, whatever the occasion may be we are good by any celebration and welcome you at 9 Church street. Please contact us for menus and ideas!!

 

Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Wine by the Glass

Sparkling 3oz 6oz Bottle

2009 Undurraga Brut, Chardonnay, Pinot Noir
Chile, Maipo Valley $6.00 $11.75 $47.00

N.V. Ferre I Catasus Cava Reserva Brut, Xarel-lo, Macabeu, Parellada
Spain, Cataluña $7.75 $15.00 $59.00

N.V. Nicolas Feuillate Brut “Reserve Particuliere”, Pinot Noir, Pinot Meunier, Chardonnay
Champagne, France $13.00 $25.00 $100.00

Rose 3oz 6oz 500mL Bottle

2009 Malivoire “Ladybug”, Cabernet Franc, Gamay, Pinot Noir
VQA, Niagara Escarpment $6.00 $11.50 $31.00 $46.00

2009 Viña Vilano, Tempranillo
Spain, Ribera del Duero $6.50 $12.50 $33.00 $50.00

White 3oz 6oz 500mL Bottle

2009 Borges “Lello”, Malvasia-Fina, Gouveio, Viosinho, Rabigato
Portugal, Douro $5.00 $9.75 $26.00 $39.00

2010 Domaine de la Guicharde, Viognier, Grenache Blanc
France, Cotes du Rhone Massif d’Uchaux $5.75 $11.00 $29.00 $44.00

2009 Borgo Boschetto, Pinot Grigio
Italy, Friuli $6.25 $12.25 $32.50 $49.00

2009 The Auction Crossing, Viognier
South Africa, Western Cape $6.75 $13.00 $35.00 $52.00

2009 13th Street, Gewurztraminer
VQA Twenty-Mile Bench $7.50 $14.75 $39.00 $59.00

2010 Tscharke “Girl Talk”, Savagnin
Australia, Barossa Valley, Marananga $8.25 $16.25 $43.00 $65.00

2009 Albert Mann, Auxerrois
France, Alsace $8.75 $17.00 $45.00 $68.00

2009 Hollick Bond Road, Chardonnay
Australia, Coonawarra $9.00 $17.75 $47.00 $71.00

2009 St. Innocent, Pinot Gris
USA, Oregon. Willamette Valley $9.75 $19.00 $50.00 $76.00

2007 Kuhling – Gillot “Nierstein Olberg”, Riesling
Germany, Rheinhessen $17.75 $35.00 $92.50 $140.00

Red 3oz 6oz 500mL Bottle

2009 Tabor, Merlot
Israel, Galilee $6.00 $11.75 $31.00 $47.00

2009 Domaine de la Guicharde “Cuvee Genest”, Grenache, Syrah
France, Cotes du Rhone Massif d’Uchaux $6.25 $12.25 $32.50 $49.00

2009 “Corposo” Colaneri Estate Winery, Ripasso style Cabernet
VQA Niagara Peninsula $7.00 $13.50 $36.00 $54.00

2009 Campo Santa Lena, Valpolicella DOC Classico, Corvina, Rondanella, Croatina, Molinara
Italy, Veneto $7.25 $14.00 $37.00 $56.00

2009 Boomtown, Cabernet Sauvignon
USA, Washington State $8.00 $15.50 $41.00 $62.00

2007 Stratus Tollgate, Merlot, Cabs, Syrah, Others
VQA Niagara Peninsula $7.75 $15.00 $39.50 $60.00

2009 “Grego” Tinto Roble, Vinos Jeromin, Tempranillo, Syrah
Spain, Vinos de Madrid $8.25 $16.25 $43.00 $65.00

2007 Zenith Vineyard, Pinot Noir
USA, Oregon, Willamette Valley $8.75 $17.00 $45.00 $68.00

2007 “Maccone” Donato Angiuli, Primitivo
Italy, Puglia IGT $10.75 $21.25 $56.00 $83.00

2007 Amarone della Valpolicella Classico Capitel de Roari. L. Righetti, Corvina, Rondanella, Molinara
Italy, Veneto $11.00 $21.75 $58.00 $87.00

2007 Creekside Estate “Broken Press”, Shiraz, Viognier
VQA St David’s Bench $12.75 $25.00 $66.00 $99.00

2006 Domaine du Coulet “Les Terrasses du Serre”, Syrah
France, Cornas $17.00 $33.50 $89.00 $134.00

 

Spinach & Blue Cheese Salad (V) 9
Raisins, Toasted Hazelnuts & Balsamic Vinaigrette
2008 Stratus Tollgate White, VQA Niagara Peninsula
Semillon, Chard, Others 6.00 (3oz) ~ 11.50 (6oz)
Or

Wild Boar & Pistachio Terrine 10
Dried Cranberries, Crunchy Mustard & Toasted Ancient
Grain Crostini
2008 Puerta de Alcala, Spain, Vinos de Madrid
Tempranillo 6.50 (3oz)~ 12.75 (6oz)
Or

Grilled Calamari 9
Toasted Baguette, Citrus Greens & Tzatsiki
2008 Foreign Affair. VQA Niagara Peninsula
Riesling 7.75 (3oz) ~15.00 (6oz)
~
Wild Mushroom Polenta (V) 11
Arugula, Grainy Mustard & Toscano Cheese
2008 Kacaba, VQA, Niagara Peninsula
Pinot Noir 8.25 (3oz)~ 16.50 (6oz)
Or

Spicy Shrimp Risotto 12
Goat Cheese, Baby Spinach, Chilies, Fennel & Leeks
2010 Brokenwood, Australia
Semillon 10.00 (3oz) ~ 22.00 (6oz)
Or

Braised Beef Cheek 13
Celeriac Crushed Potatoes, Garlic Rapini & Cab Jus
2009 Mount Oakden, South Australia
Shiraz 5.75 (3oz)~ 11.25 (6oz)

Maple Crème Brulée (V) 7
Walnut Biscotti
N.V. 13th Street “Below Zero” Ontario
Riesling 4.00 (1oz) ~ 8.00 (2oz)
Or

Egg Nog (V) 7
Mini Chocolate Chip Cookies
Port Tasting Flight: White, Ruby & Tawny
1oz of 3 Ports 8.00
Or

Bread & Butter Pudding (V) 7
Crème Anglaise & Raspberry Compote
2008 Lillypilly “Noble Blend”, Austral., New South Wales
Botritys Semillon, Muscat, Ries 5.75 (1oz) ~ 11.50 (2oz)
Dinner $25.00

Yukon Gold Fries 5
Homemade ketchup, lemon mayo & spiced aioli
NV «Sparo Nero» Riondo , Italy DOC Prosecco
Prosecco 6.00 (3oz) ~ 11.50 (6oz)
Cheddar & Apple Salad 8
Grapes, spiced cashews, greens & mustard

vinaigrette
2010 Brokenwood, Australia
Semillon 10.00 (3oz) ~ 22.00 (6oz)
Grilled Rosemary Flatbread 7

Tzatsiki & chives
2010 Ridge Road. VQA Vinemount Ridge
Unoaked Chardonnay 6.25 (3oz)~ 12.00 (6oz)
Seared «Lion Paw» Scallops 16
Braised leeks, radicchio, chickpeas & roasted sweet
peppers

2009 «Vignoble d’E» Dom. Ostertag, France, Alsace
Gerwurtztraminer 12.75 (3oz)~ 25.25 (6oz)
Grilled Striploin Steak 15
Roasted fingerling potatoes, carrot batons & herb
hollandaise

2009 N. Hardie « County », VQA P.E. County
Pinot Noir 11.25 (3oz)~ 22.00 (6oz)
Artisan Cheese Platter 16
Dubliner, Saint Jeorge, Grey Owl, Ossau Iraty
&GrisBleu

Wine Pairing: 1oz of 5 Wines 18.00
Bryan Burke – Executive Chef
Adam Dolley- Chef de Cuisine
Dillon Holmes – Sous Chef
We support a healthy, ethical, sustainable, local food
culture.

Located at 9 Church Street, just one visit and you will instantly see why there’s nothing quite like the dining experience at The Wine Bar.

Have a seat at our lively open kitchen and watch our chefs prepare your very own tasting menu. Or tuck into a cozy, intimate table for two. Choose from one of the finest wine lists in Canada – with many vintages exclusive to us and every bottle handpicked by our Sommelier.

Every item is served “sharing plate” to encourage sharing and sampling. Executive Chef Bryan Burke’s menus reflect his commitment to artisanal production and local procurement. His masterful layering of tastes and use of fine, fresh ingredients create dishes of distinct flavour that are uniquely and proudly Ontario.

Visit Our Latest Blogs

Hanks Daily Menu

Located at 9 Church Street, just one visit and you will instantly see why there’s nothing quite like the dining experience at The Wine Bar. Have a seat at our lively open kitchen and watch our chefs prepare your very own tasting menu. Or tuck into a cozy, intimate table for two.

Sample – Canapé Menu

This is a sample menu.

Sample – $40 Group Menu

This is a sample menu.

Details & Features

Type : International / Global, Tapas / Small Plate, Seafood, Vegetarian, Wine
Features : Award Winning, Catering, Group Functions, Private Dining, Events, Hotel(s) Nearby, Extensive Wine List, Pre Theater, Gluten Free Options, Organic, Fresh Market, Wheelchair Accessible, WiFi
Neighbourhood : St. Lawrence Market, Old Town, Entertainment District, Church Wellesley Village
Payment : Visa, MasterCard, American Express, Interac
Price Range : $$$$ » Moderate (Between $10 to $20)
Atmosphere : Casual
Attire : Casual

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday : 5:00pm – 10pm
Tuesday : 5:00pm – 10pm
Wednesday : 5:00pm – 10pm
Thursday : 5:00pm – 11pm
Friday : 5:00pm – 11pm
Saturday : 5:00pm – 11pm
Sunday : CLOSED

Group Bookings

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