He takes a “clean and simple” approach to cooking that involves the “layering” of flavors. “Layering is important,” says Bryan, “because it’s important to ensure the flavors don’t blend together. That way you end up with a dish that has many different tastes and textures.”
Check Bryan’s resume and you will find that he has travelled far and wide to hone his cooking skills. He began his career by cooking in hotels and restaurants near his hometown in Halliburton, Ontario .